I love this BBQ sauce adapted from a recipe by the BBQ Pit Boys. It is definitely the best bbq sauce I have tasted so far. It could be used on just about any type of grilled meat. We’ve recently used it on lamb chops that had been seasoned with Morton & Bassett Steak Rub and it was delicious. It would also be delicious on grilled salmon, a burger or veggie burger. I lowered the amount of heat by using mild green peppers instead of jalapeño peppers, and cut down on the cider vinegar, worsteshire sauce, salt, and ground pepper. If you want to check out the original recipe which really steps up the heat, check out the link below for the BBQ pit boys.
- 2 cups ketchup
- 3/4 cup light brown sugar
- 1/2 cup runny honey
- 1/8 cup apple cider vinegar
- 1/8 cup worcestershire sauce
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon freshly ground pepper
- 1 teaspoon yellow mustard
- 1/2 can (2 oz) diced mild green chiles (I used Hatch brand)
Add all of the ingredients to a medium-sized sauce pan over medium-high heat and bring to a simmer. Turn the heat down to medium-low and simmer covered for about 20 minutes stirring a few times (careful the sauce is bubbly). Once the sauce is done, add the chiles and blend to smoothen the sauce. Store the bbq sauce in the refrigerator in an airtight container.
Source: Adapted from https://bbqpitboys.com/jalapeno-honey-bbq-sauce/ by BBQ Pit Boys.